Carthamus Tinctorius Extract Powder

INSPIRED INGREDIENTS

Carthamus Tinctorius
Extract Powder

Carthamus
Tinctorius
Extract Powder

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Family Name:

Asteraceae

Common Name:

Safflower

Extracted Part(S):

Flower

Family Name:

Asteraceae

Common Name:

Safflower

Extracted Part(S):

Flower

Wellness Application

Balanced Blood Sugar

Cholesterol

Product Applications

Beverage

Supplement

Active Ingredients:

Not less than 300.0 mg% Flavonoids

• Several authors have reported that total flavonoids or subclasses protect the cardiovascular system besides having antidiabetic, antiobesity, and anticancer effects. Furthermore, individually or in combination, they have shown important anti-inflammatory and antioxidant properties in vitro and in animal model experiments [1].
• According to the modern pharmacological and clinical examinations, safflower provides promising opportunities for the amelioration of myocardial ischemia, coagulation, thrombosis, inflammation, toxicity, cancer, and so forth [2].
• Study reported that participants’ blood cholesterol levels improved following 4 months of safflower oil use [3].

[1] Cíntia Reis Ballard, Mário Roberto Maróstica, Chapter 10 – Health Benefits of Flavonoids, Editor(s): Maira Rubi Segura Campos, Bioactive Compounds, Woodhead Publishing, 2019, Pages 185-201, ISBN 9780128147740, https://doi.org/10.1016/B978-0-12-814774-0.00010-4.

[2] Delshad, Elahe et al. “Medical uses of Carthamus tinctorius L. (Safflower): a comprehensive review from Traditional Medicine to Modern Medicine.” Electronic physician vol. 10,4 6672-6681. 25 Apr. 2018, doi:10.19082/6672

[3] Michelle L. Asp, Angela L. Collene, Leigh E. Norris, Rachel M. Cole, Michael B. Stout, Szu-Yu Tang, Jason C. Hsu, Martha A. Belury, Time-dependent effects of safflower oil to improve glycemia, inflammation and blood lipids in obese, post-menopausal women with type 2 diabetes: A randomized, double-masked, crossover study, Clinical Nutrition, Volume 30, Issue 4, 2011, Pages 443-449, ISSN 0261-5614, https://doi.org/10.1016/j.clnu.2011.01.001.